- STARTERS -

Cajun Pomme Paille | $5.96

A salty, spicy nest of fried potato strings.

(Vegetarian/GF)

Yam Hummus | $14.66

A rustic sweet potato and chickpea hummus, served with fried bread for dipping.

(Vegan)

Sourdough Focaccia | $15.95

Fresh focaccia, smoked butter, maple apple cider gastrique and warm marinated olives.

(Vegetarian)

Grilled Broccolini | $16.88

Broccolini, grilled and brushed with brown butter. Served with toum sauce and carrot crisps.

(Vegetarian)

Cheese Curds | $15.65

Tempura fried cheese curds & Chubby Funsters buttery beef gravy.

+ Add: Cajun caramelized honey $1.00

Creole Calamari | $18.55

Tender fried strips of Humboldt Squid, served with creole remoulade for dipping.

Beet Carpaccio | $16.94

Golden, Bulls blood and Candy cane beets all pickled in cinnamon & spices, thinly sliced & served with a whipped honey & lemon goat cheese, crostini’s & First Light farms arugula. Ask you server how to make it Vegan and/or gluten friendly.

(Vegetarian)

Poutine | $14.38

Cheese curds, gravy, fries. The classic pairing made in cheesy heaven.

+ Add: Caramelized Onions $1.50 … Grated Foie Gras $2.87

Bowl of Fries | $8.97

+ Gorgonzola Cheese Sauce $4.00

(Gluten Friendly)

- SALADS -

Greens Salad | SM $9.93 | LG $13.98

Monashee Mustard Greens, cherry tomato, shredded carrot, red onion and cucumber tossed in red wine maple vinaigrette.

(Vegetarian)

Caesar Salad | SM $10.94 | LG $17.34

Chopped romaine, rustic style sourdough croutons, shaved parmesan, and bacon bits in our house caesar dressing.

Glory Bowl | $22.33

Spinach, quinoa, shredded carrot, grilled tofu, spaghetti squash, pickled beets and pumpkin seeds. Served with nutritional yeast dressing.

(Vegan + GF)

Salad Proteins

Grilled Tofu $3.99  ||  Fried Haloumi $5.99 || Grilled Herb Chicken $7.99 || Prawns (Cajun or Garlic Lemon) $8.99

- SANDWICHES -

Comes with your choice of fries or soup of the day.

Upgrade to Greens salad or Poutine $2.99 || Caesar salad $3.99 || Sub GF Bun $1.99.

Beef Cheek Parm | $22.68

Beef Cheeks slowly braised with tomato, red wine and aromatics. Pulled and served on a house made baguette with a Jalapeno Monterey Jack cheese and fried jalapenos. With a red sauce for dipping.

Haloumi Pita | $20.54

Pan seared halloumi served in a warm greek pita with arugula, toum sauce, gremolata marinated zucchini and cherry tomato.

(Vegetarian)

Chubby’s Chicken Club | $21.68

Grilled chicken, bacon, shredded lettuce, tomato, garlic aioli, cheddar cheese. Served on thick sliced and grilled housemade foccacia.

- BURGERS -

Comes with your choice of fries or soup of the day.

Upgrade to Greens salad or Poutine $2.99 || Caesar salad $3.99 || Sub GF Bun $1.99.

Chubby Burger | $19.48

Our hand pressed 6oz pattys are ground locally by BA Sausages, grilled to perfection and served on a toasted potato bun accompanied by garlic aioli, shredded lettuce and dill pickles.

PB&J Burger | $22.68

Our Chubby Burger topped with cheddar cheese, three-nut-butter, and chipotle raspberry jam. Served on a toasted potato bun with garlic aioli, lettuce, tomato, and onion.

Bison Burger | $24.68

Our lightly spiced 6oz Bison Patty, topped with rosemary onion compote, blueberries, and goat cheese. Served on a toasted potato bun with a garlic aioli, shredded lettuce and dill pickles.

Veggie Burger | $19.48

A sweet potato, black bean and quinoa patty. Topped with tempura fried shaved pineapple, and a chili garlic oil. Served on a Vegan pretzel bun with toum sauce, shredded lettuce and dill pickles.

(Vegan)

Burger Add-Ons

Cheddar Cheese $1.50 || Bacon $1.50 || Caramelized Onions $1.50 || Onion Compote $1.50 || Fried Pineapple $2.50 || Blueberries $2.50 || Gruyere Cheese $3.75 || BA Double Smoked Bacon $3.75

Fried Cheese Curds $4.75 || Goat Cheese $4.75 || Fried Halloumi $5.99 || Foie Gras $12.84 || Raclette Cheese $4.68

- MAINS -

Available after 4.30pm

Beef Short Rib | $32.24

Double Short Rib | $43.28

8oz Beef short rib slowly braised in Red wine and aromatics. Served with Short rib jus grits, roasted vegetables and topped with red wine demi glace.

(GF)

Feature Risotto | $ Ask your server

Made with local fresh and rotating ingredients, ask your server about today’s creation!

Elk Tacos | $26.53

Elk leg slowly braised in red wine, tomato, oregano and chipotle peppers. Shredded and featured in three grilled corn tortillas with house made kimchi, white onion and cilantro. Served with homemade refried beans.

Ratatouille Lasagna | $26.58

Eggplant and Zucchini thinly sliced and marinated in Herb de Provence. Layered with Roasted Red Pepper Pomodoro sauce topped with shaved Grana Padano and torn basil. Ask your server how to make it Vegan.

(Vegetarian/GF)

Ahi Tuna Steak | $29.48

A 6oz Yellowfin Ahi tuna steak. Marinated in soy and ginger, crusted with sesame seeds and seared to perfection. Served over a bed of arugula, wild rice, butternut squash and roasted beets, with a cilantro lime dressing.

- KIDS -

Chubby Burger | $9.25

It's a tiny burger! With your choice of side.

Chicken Tenders | $10.96

3 to an order. Comes with your choice of side.

- DESSERT -

Apple Pie | $12.98

Fresh out of grannies oven. Served with vanilla ice cream and salted caramel drizzle.

(Vegetarian)

Panna Cotta | $10.84

We like to think of it as a summer Italian creme brûlée. Flavours rotated weekly. Ask your server for details.

(Vegetarian/GF)

Ricotta Mousse Puff Pastry | $12.42

Light, decadent and moderately sweet. Rotating summer flavours, ask your server for details. Can be served GF, please ask your server.

(Vegetarian)